Black truffle salt is known as Italian Black Truffle Sea Salt (sometimes known simply as Truffles).
Taste and aroma: Spicy, rich, and slightly earthy with just a hint of truffles.
Uses: This deliciously-flavored, naturally-occurring sea salt has been used historically for preparing eggs and French fries (even if they were already sinful). It goes great with tomato sauces and salads. It's even good on pizza and grilled dishes.
In the past, the Italian black truffle salt was only available at high-end Italian restaurants or in fine Italian cookbooks. Now you can buy it in stores and even online. You can use it to season any dish you'd like from eggplant to fish to pasta. I've even used it to season baked potatoes! I have also served black truffles on their own with grilled chicken and bread.
If you don't like the strong flavor of regular truffles, you should try black truffle sea salt instead. Here's why. Although this salty seasoning is not a traditional one, it has been enjoying a culinary comeback lately, largely due to its rich taste and delectable aroma. The secret to its taste lies in its blend of minerals and its ability to draw out the true flavor and aroma of the food it's added to. That's why many chefs are now using this blend in order to create scrumptious dishes.
Truffle sea salt is great for almost any kind of recipe where you need salty flavor. For example, you can season spaghetti sauce with it and make the pasta melt in your mouth. You can also sprinkle it over vegetables or mix it in with meat and rice to make a delicious meatball sauce. You can also mix it with cheese in order to make a mozzarella-like spread for your pasta. And it goes well with mushrooms as well as with garlic.
But it's not just pasta that can benefit from this salty offering. You can also sprinkle it over the meat and seafood dishes, like fish. This seasoning is a very good alternative for the real old, reliable salt. But it has one distinct advantage over table salt. Unlike salt, black salt works well with a wide range of foods.
It brings out the natural flavors of the foods it's added to. As a matter of fact, this particular form of truffle salt is highly popular with both chefs and food enthusiasts alike. Why? Because it brings out the best qualities of the foods it's added to. For example, it brings out the intensity of the flavors of truffle cheese.
Unlike regular table salt, truffle salt does not work only with fish and seafood. It also works great on cheese, eggs, mushrooms, and many other kinds of foods. This is why chefs all over the world are coming up with more innovative ways to use truffles, and the trend continues to grow.
What's more, you don't need to purchase this salt only when you want to add a touch of nature to your cooking. You can actually sprinkle it on just about any kind of food at any time. For instance, you can sprinkle it over pasta and have a scrumptious and healthy pasta dish. Or you can even sprinkle it on whole-wheat pasta and have a hearty and tasty meal.
You can actually use it on just about any kind of meat. From pork to beef, salted or white fish, it adds a great flavor and texture to Italian black truffles and makes it easier for you to cook them. It enhances the flavor of sausages, too. So, if you're an avid fan of these little pasta dishes, you'd better start investing in Italian black truffles today!
Another great thing about this particular seasoning is that you can find it in different forms nowadays. Like, did you know that you can buy packets of it in the form of packets of miniature popcorn? In fact, some people make their own Italian black truffle salt using a mold that they buy at the store and then simply pop the mold into a container of water and freeze the mixture.
So, what's so special about these little gems? Besides being rich in flavor, they are also very salty, which can be an issue when you're talking about seafood. Most people prefer salty foods, so this is actually a good thing, especially when it comes to seafood. But when it comes to black truffles, you'll know that the less salty they are, the better. So, while you're out looking for your next meal, consider picking up some black truffle salt instead.
