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Black Truffle Salt Recipes

Black truffles are produced by the underground Tuber fungi, which are found all over the world. A truffle is simply the underground fruiting body of an ascomycetous fungus, primarily one of the genus of the same name. There are also other genera of fungus that are classed as truffles, including Geopora, Peziza, Choiromyces, Leucangium, Lippa, and a hundred others.

The best place to acquire black truffle salt for use in cooking or baking is from a supplier who specializes in gourmet food. Since there are many different varieties of this salt available on the market today, it is a good idea to learn a bit about each one so you will be able to select the best product for your particular needs. The two most popular varieties are coarse and fine, although you may find some retailers selling a third variety that is often used in French cooking.

You will notice the two names for this salt all have the word "truffle" in the name. The reason for this is because these products are actually a form of mushroom known as Conchiglossus. While the black truffle salt is not actually a mushroom, it is commonly referred to as such since it has a similar texture to the substance. It can be used in a variety of recipes, but its usage typically calls for the salty taste it creates. Many people use it for fish and chips, or in scrambled eggs and omelets, while others use it to add a hint of flavor to tomato soup and stews.

While you do not have to be a chef to be able to make use of black truffle salt, knowing what ingredients go well with it can help you create delicious dishes. It is a very versatile ingredient and can be used in a number of different recipes.

Here are some examples:

Black truffle salt is a perfect ingredient for scrambled eggs. When using it in this recipe, you can choose to have the eggs sitting for up to half an hour to allow the mixture to set. If using fresh eggs, you should let them sit for approximately an hour before preparing the final step of cooking. Once the eggs are done scrambling, you will be able to serve the delicious breakfast dish. This is a fast and easy way to prepare scrambled eggs that everyone will love.

A classic dessert recipe is one that incorporates this salty treat into the mix. A chocolate truffle is a favorite dessert most people love and it can be made even easier when you use black truffle salt on top of it. You can find this particular ingredient in a variety of different forms and sizes. Large sheets can be purchased in grocery stores or specialty shops and smaller sheets can be found in specialty food stores or online. Either type can work wonderfully to create a moist, rich chocolate flavor that is hard to beat.

Another way to enjoy this wonderful salt is in a pasta sauce. Any type of pasta will taste better when combined with this type of salty flavor. The great thing about this is that you can use white pasta or whole wheat pasta in the mixture without worry since the black salt will still contribute a dark, smoky flavor. Sprinkle it over rice and beans or in the marinara sauce to add flavor to the foods you serve.

Another way to enjoy this flavorful, distinctive salt is to sprinkle it over low heat veggies such as broccoli, cauliflower, onion, bell pepper, or baby carrots. Add it to soups as well as sauces and other dishes. You can sprinkle it over just about anything and it will deliver a high heat, rich flavor. No matter how you decide to use it, this form of truffle salt has no shortage of uses. The possibilities are endless when it comes to enjoying this unique flavor.