Black truffles are known as the most expensive truffles around. A truffle is a mushroom that has been ground down into a powder. A truffle is actually the fruiting body of underground ascomycete fungi, mostly one of the classifications of the genus Ascomycota. There are three different species of these fungi, with each species having its own specific geographic location. Some species are native to France, and these fungi tend to grow in marsh areas. Other species tend to grow in Belgium, Germany, Switzerland, and Italy.
The reason why black truffles are so expensive has a lot to do with the source of their high-quality ingredients. This is not your typical type of mushroom. Unlike other mushrooms that contain the chemical compounds and enzymes that give them their appetizing flavor, Ascomycetes do not do so. They do not contain any flavor molecules at all, so there is no way that these mushrooms could be added to a dish to enhance the natural aroma of it.
Without this compound, black truffles simply would not be the same. The main component that gives them their savory flavor is a substance that is scientifically called "salt" and which is usuallyassium chloride. You will probably recognize this salt by the familiar color that it presents black.
Most people know that we should never eat regular table salt. It is unhealthy, causes excessive damage to the arteries, and causes excessive pain. However, did you realize that black truffle sea salt actually has even more health benefits than regular table salt? It is actually the salt form used for cooking. While there are many recipes that call for regular table salt, there is a long way that chefs have come to use this special salt.
The first thing that you need to understand about black truffle salt is that it is in fact an excellent substitute for sea salt. The main difference is that sea salt actually contains an excessive amount of minerals such as potassium and magnesium, both of which are harmful to our health. For instance, sodium is a mineral that causes hypertension, so adding sea salt to your diet can actually increase your risk for a heart attack or stroke. On the other hand, black truffle salt does not contain any sodium at all. This is a great benefit since it can help you reduce your risk for high blood pressure, cancer, atherosclerosis and kidney stones.
Another way that black truffle salt is beneficial is that it makes the perfect addition to your daily salad. Not only can this salty treat be added to salads, but it also makes an excellent addition to any pasta dish. You can easily sprinkle the mix on top of your favorite pasta dish such as linguine, baguette, fettuccine, and rice.
Perhaps the best thing about it is that you can also sprinkle this on top of your pizza and add a bit of heat to the overall aroma. Since pasta and pizza are often served together, this is a great way to give your pizza a unique flavor by using the right Italian black truffle salt. Some of the most common options include lemon, garlic, basil, mustard, olive oil and a hint of Rosemary.
Although there are many different varieties of this type of salt, the most common are the flat and round grains. These large grains are perfect for roasting. If you have ever tried roasting vegetables with sea salt, you know how delicious the combination can be. With a little bit of patience and preparation, you can have the perfect dish. The earthy aroma and taste of Italian black truffle salt will quickly become a staple in your pantry and kitchen.