Himalayan salt comes from the Kashmir region of Pakistan. The salt often comes in a purple tint due to impurities.
Pink Himalayan is commonly used as an ingredient for food preparation, table salt, bath salts, spa treatments, and decorative salt lamps. In addition, it is used as an alternative source of salt for the cosmetic industry. A wide range of cosmetics manufacturers such as Estee Lauder, Chanel, Dove, Clarins, Kiehls, Nars, and Colgate-Palmolive use this type of salt as the primary ingredient for some of their skin care products. Himalayan pink salt is usually a mixture of other minerals such as magnesium, calcium, sodium, potassium, and chromium. Some of these elements may also be added to the salt itself.
Pink Himalayan is one of the few salt varieties that can be found in nature on earth. Other types of salt are extracted by industrial methods or are man-made and have no natural salt content.
Although pink Himalayan is known for its purity, it does have its downside. The color of this salt may cause staining of some surfaces, including fabrics. There is a possibility of this salt reacting with acidic foods, such as lemon juice. This may also cause discoloration to occur on food items.
Pink Himalayan is relatively cheap. Although the price is cheaper than most salt varieties, it is still much less expensive than ordinary table salt. You can get pink Himalayan at almost any health food store in your local area for less than 10 dollars per ounce.
Salt that comes from Himalaya is naturally pink, therefore, it will not change in color with exposure to light. This makes this type of salt ideal for cosmetic purposes since pink does not fade with the sun.
Because of its presence of natural minerals and impurities, Himalayan pink salt is somewhat sensitive to heat. It will quickly lose its shine if it is stored near or within the refrigerator. It will retain its natural glow for about three years before losing its shine.
Although this type of salt has high levels of purity, it has also been found to have traces of lead, copper, arsenic, bromine, zinc, and aluminum. When using pink Himalayan, these impurities should be avoided. If you are pregnant, you should avoid pink Himalayan as well.
If you are looking for a way to add extra vitamins into your diet, you may want to consider trying out Pink Himalayan salt. Although you will not be able to get the nutrients that you can from natural vitamins, you will be getting more than what you would from regular table salt.
As you may have guessed, this natural salt can be used as a dietary supplement for improving your health. You can add it to soups or salads, use it as a salad dressing, mix it with rice, add it to yogurt, or even make it a part of a dish with meats, vegetables, fish, and cheese.
You can also use it as a spice. Many people add it to dishes like chicken, turkey, beef, or seafood. It is commonly found in many Asian cuisines and can be found in some American recipes, too.
In addition, you may be surprised to know that Himalayan pink salt is a wonderful cooking medium, although not as easy to use as table salt. If you are going to make your own homemade meals using it, you will need a little more care than you would normally use to prepare table salt.
To ensure that you are getting the best out of your cooking method, you will need to follow the manufacturer’s directions carefully. In most cases, you will need to keep the container tightly covered while it is cooking. While cooking, you should avoid placing the pink Himalayan salt inside the refrigerator as it will burn easily and the color will change.